Amphawa
Amphawa, a little riverside gem located two hours from Bangkok, embodies the quiet charm of Thailand. Famous for its markets, such as the floating market set along the canal, and the train market, this village blends a gentle way of life with preserved traditions. Between the street food boats and the teak stilt houses, Amphawa offers an immersion into local life.
Amphawa at a glance
Here is my top 5 Thai specialties to try at Amphawa’s markets:
Grilled fresh prawns (Goong Paeng): freshly caught, the prawns are lightly marinated before being grilled over a wood fire,
coconut pancakes (Kanom Krok): these warm little treats, crispy on the outside and soft on the inside, are made from rice flour and coconut milk,
crispy fried fish: fresh from the river, the whole fish is deep-fried and served with a spicy and sweet-and-sour sauce : a simple yet flavorful dish,
meat skewers (Moo Ping or Satay): marinated in local Thai spices, then slowly grilled, they deliver an explosion of flavors and are very popular as street snacks,
fresh coconut to drink: a must to cool down, this natural drink pairs perfectly with the spicy and sweet flavors of the market.
Véronique
Thailand Expert 🇹🇭
WHAT TO SEE IN Amphawa
What SEASON to go to Amphawa?
The best time to visit Amphawa is from November to February, during the cool and dry season. The climate is milder, with pleasant temperatures between 25 and 30°C, which makes walks along the canals and visits to the floating market especially enjoyable.
From March to May, the heat rises significantly, and from June to October, Amphawa enters the rainy season. Showers, although often short, can disrupt some boat outings. On the other hand, the scenery becomes more lush, and the atmosphere is calmer, with fewer tourists.
