Culinary experiences in Thailand

Floating markets

Immerse yourself in the unique atmosphere of Thailand’s floating markets, like the one in Amphawa. Known as one of the most authentic and beloved by locals, it offers a truly immersive experience. From the riverside, indulge in local specialties served straight from small wooden boats: pad thai, grilled seafood skewers, and fresh mango with sticky rice. A colorful, flavorful spectacle you won’t want to miss!

These markets originate from traditional Thai ways of life, when canals served as essential trade routes. Today, they have become iconic symbols of Thai culture, blending gastronomy and tradition in a way that is perfect for lovers of street food and off-the-beaten-path discoveries.

Night markets

As night falls, Thailand comes alive under the glow of its vibrant night markets. Whether you are in Bangkok, Chiang Mai, or Phuket, these lively hubs are a true feast for the senses: colorful lights, scent of spices in the air, local music, and animated stalls create a one-of-a-kind atmosphere.

Try the famous som tam (spicy papaya salad), satay skewers, or even grilled insects for the more adventurous! Do not forget to browse handcrafted souvenirs made by local artisans, such as handmade jewelry. It is the perfect time to wander, interact with local vendors, and soak up the essence of Thai culinary culture.

Cooking classes

Dive into the heart of Thai cuisine by joining an authentic cooking class in Kanchanaburi, Bangkok, or even Khao Sok. Guided by passionate local chefs, you will uncover the secrets of Thai spices, learn how to make a homemade curry, and master the art of tom yum (spicy shrimp soup), often after a visit to a bustling local market.

Even before stepping into the kitchen, most Thai cooking classes begin with a visit to the local market. It is the perfect opportunity to discover typical ingredients, learn how to select the freshest produce, and interact with local vendors along the way.

This hands-on, flavorful experience lets you bring home the authentic taste of Thailand and impress your friends and family with delicious traditional dishes. A must-do activity for those looking to take back a true sensory souvenir from their trip.

Tea & rice culture

Discover another side of Thailand through its scenic agricultural landscapes and lush plantations tucked into valleys and mountains. In the north, especially around Chiang Rai and Mae Salong, explore tea and coffee plantations in a peaceful, green setting. With a local guide, learn about the cultivation, harvest, and transformation process, and enjoy tastings of exceptional oolong teas produced by sustainable farming cooperatives.

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Other regions, such as Kanchanaburi, invite you to walk through vast, serene rice fields, offering a slower experience of rural Thailand.

Where to take the best cooking classes in Thailand?

Thailand is home to many renowned cooking schools, perfect for learning how to prepare the classics of Thai cuisine while gaining insight into the local culture. Chiang Mai is one of the most popular destinations, with classes often held outdoors, surrounded by nature. Many begin with a market visit, followed by the harvesting of fresh herbs from on-site gardens. You will also get the chance to learn regional northern recipes, like Khao Soi, a rich and flavorful curry noodle soup.

In Bangkok, you will find modern cooking schools led by passionate chefs, ideal for mastering Thai cooking techniques. These classes often start with a guided walk through a local market, where you will hand-pick your own fresh ingredients.

We also love the immersive jungle cooking experiences in Khao Sok, where you will cook over a wood fire using traditional utensils like bamboo. And if you follow a vegetarian, vegan, or halal diet, no worries, most instructors are happy to adapt their recipes to suit all types of food-loving travelers.