In the morning, you will discover the ancient town of Hoi An, a UNESCO World Heritage Site. The originality of the place lies in the fact that it combines Vietnamese, Japanese, Chinese, and French architectural elements.

You will then begin a bike ride to the vegetable village of Tra Que, renowned for its aromatic herbs (mint and basil in particular). This morning will also be an opportunity to discover the lives of local farmers and their techniques. They will also introduce you to digging and picking vegetables. At lunch, you will taste the village's famous specialty, tam huu, an assortment of shrimp, pork, and aromatic herbs, as well as six other regional specialty dishes.

Then you will return to Hoi An in the early afternoon. You will then have the afternoon free to explore the city or enjoy the beach.

Option: Dinner on a floating bamboo pontoon - contact us

Late in the afternoon at sunset, you will travel to the Co Co River in "thung chai," walnut-shaped boats made of bamboo, to enjoy the sunset. Then, you will head to The Field restaurant, located in the Hoi An countryside.
After a warm welcome at the restaurant, you will sit down on a bamboo pontoon installed on the riverbank. In a romantic atmosphere, you can enjoy a meal prepared in front of you, featuring fish and seafood accompanied by fresh vegetables from the local organic farm. Enjoy this private moment over dessert before the return trip to your hotel.

Notes: In case of poor weather conditions, dinner will be held at The Field Restaurant, under the bamboo gazebo, with direct car transfer from the hotel.

Overnight at the hotel in Hoi An